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भा.कृ.अ.प. - भारतीय कृषि अनुसंधान संस्थान | ICAR-Indian Agricultural Research Institute |
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Biochemistry 12 Scientist(s)
Dr Aruna Tyagi
Head, Principal Scientist
Division: Biochemistry
Specialisation: Stress genomics for drought tolerance, Formulation of rice bran oil blends
Dr Anil Dahuja
Professor, Principal Scientist
Division: Biochemistry
Specialisation: Bioactives and Bioprocessing for plant and human health
Dr Suresh Kumar
Principal Scientist
Division: Biochemistry
Specialisation: Epigenomics of Abiotic Stress Tolerance in Plant
Dr. Sneh Narwal
Principal Scientist
Division: Biochemistry
Specialisation: Nutritional Quality of Cereals
Dr Archana Singh
Principal Scientist
Division: Biochemistry
Specialisation: Plant stress management and nutritional enhancement of crop plants.
Dr Suneha Goswami
Scientist
Division: Biochemistry
Specialisation: Nutritional Biochemistry, Gene Editing in soybean for high yield, Development of high quality protein based functional food
Dr Veda Krishnan
Scientist
Division: Biochemistry
Specialisation: Food matrix characterization/interaction and bio-availability; Carbohydrates for health
Dr Vinutha T. Gowda
Scientist
Division: Biochemistry
Specialisation: 1. Gene Editing in soybean for high yield 2. Protein quality - aiming to define in vitro protein digestibility models mimicking gastro-intestinal digestion in human body 3. Processing methods: aiming to address rancidity problem in pearlmillet flour.
Dr. Chirag Maheshwari
Scientist
Division: Biochemistry
Specialisation: Abiotic stress and Nutritional quality for crop improvement
Dr. Ajeet singh Dhaka
Scientist
Division: Biochemistry
Specialisation: Plant-virus interaction and Enhancement of food nutrition