भा.कृ.अ.प. - भारतीय कृषि अनुसंधान संस्थान | ICAR-Indian Agricultural Research Institute

Microbiology      (20 scientists)

Dr. Brijesh Kumar Mishra

   

Field of Specialisation : Applied microbiology, Plant-microbe interactions and Biofertilizers

Dr. Brijesh Kumar Mishra
Principal Scientist

M.Sc. : Indian Agricultural Research Institute

Ph.D : Indian Agricultural Research Institute

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PG School, Faculty Disciplines : Microbiology

No. of Students Guided : -    M.Sc :   3 at MPUAT, Udaipur

   Ph.D :   0

Top 10 Publications having NAAS rating 6 and above with first or corresponding author only

  1. Mishra B. K., Dubey P N, Aishwath O P, Kant Krishna, Sharma Y K and Vishal M K (2017). Effect of plant growth promoting rhizobacteria on coriander (Coriandrum sativum) growth and yield under semi-arid condition of India. Indian Journal of Agricultural Sciences 87 (5): 607–612.
  2. Mishra B.K., Dubey P.N. and Kant K. (2017). Molecular diversity of rhizobial isolates of horse gram [Macrotyloma uniflorum [Lam] Verdc.] and it’s biochemical characterization under in-vitro conditions. Legume Research 40(1):87-93.
  3. B K Mishra, Balraj Singh, J K Ranjan, P N Dubey, K Kant and Arunabh Joshi (2016). Effect of native strains of plant growth promoting rhizobacteria on growth and yield of Isabgol (Plantago ovata). Indian Journal of Agricultural Sciences 86 (10): 1280–1285.
  4. B K Mishra, Kamlesh Kumar Meena, P.N. Dubey, O.P. Aishwath, Krishna Kant, Ajay M. Sorty, U. Bitla (2016). Influence on yield and quality of fennel (Foeniculum vulgare Mill.) grown under semi-arid saline soil, due to application of native phosphate solubilizing rhizobacterial isolates, Ecological Engineering, 97:327-333.
  5. Mishra BK, Jain NK, Sharma KC and Kumar S (2013). Storage stability of ready- to- serve beverage from Mahua (Madhuca indica) flowers. Indian Journal of Horticulture, 70 (3):459-462.
  6. BK Mishra, Virendra Yadav, MK Vishal and Krishna Kant (2013). Physiological and molecular characterization of clusterbean [Cyamopsis tetragonoloba (L.) Taub] rhizobia isolated from different areas of Rajasthan, India. Legume Research, 36 (4): 299 – 305.
  7. Mishra B. K. and Lata (2007). Effect of co-inoculum of white- rot fungi Phanerochaete chrysosporium and cellulolytic bacterium Cellulomonas cellulans on paddy straw composting. Indian Journal of Agriculture Sciences, 77(9): 621-625.
  8. Mishra B. K., Pandey A. and Lata (2007). Lignocellulolytic Enzyme Production from Submerged Fermentation of Paddy Straw. Indian Journal of Microbiology, 47:176-179.
  9. Mishra B.K., Arora A., and Lata (2004). Optimization of a Biological Process for Treating Potato Chips Industry Wastewater using a Mixed Culture of Aspergillus foetidus and Aspergillus niger. Bioresource Technology 94: 9-12.
  10. Mishra B. K., Arora A., and Lata (2003). Use of amylolytic cultures of Aspergillus for treatment of waste water from potato processing. Indian Journal of Microbiology 43 (1): 57-59

Patent / Technologies / Methodologies / System etc. (Upto Five) :

  1. Pesticide free cumin production through application of bio-agents and botanicals developed by Team of Krishna Kant, B K Mishra and YK Sharma, ICAR-NRC on Seed Spices, Ajmer.
  1. Phosphate solubilizing bacteria (Bacillus subtilis) isolated and developed talc based PSB biofertilizer for fennel and other seed spices.
  1. PGPR (Bacillus aerophilus Cor-15) formulation developed for coriander

Awards / Recognitions / Fellowship (Upto Five) :

  1. Fellow, Indian Society of Seed Spices, Ajmer, (Raj.), India
  1. Fellow- Society for Horticultural Research and Development (SHRD), Ghaziabad, (U.P.), India
  1. Visiting Fellow- International Programs, College of Agriculture & Life Sciences, Cornell University, Ithaca, New York, USA (Oct-Dec, 2013) under World Bank funded ICAR –NAIP programme, New Delhi.